A very small sampling, for anyone curious. Most gardens here include a minimum of: several kinds of bananas (usually harvested while still green, flavorless, and nutrition-less), taro, manioc/cassava, several types of yam, sometimes kumala (sweet potato), papaya, and usually plenty of island cabbage. Less common but still around are things like garlic, local curry, spring onion, tomatoes, grapefruit, mango, passionfruit, etc. Much out of the latter list is very seasonal.
I don’t have many pictures, but here’s what I have for a visual: